An easy, quick meal for hectic nights. Especially good for those nights when you didn't think ahead for meatballs.
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Eleanor Hoh is a wonderful cook, and a wonderful teacher, who's generously offered this recipe to Inkless Tales parents to enjoy with their kids. Try it: it's FABULOUS. You'll find more links at the bottom of this post for further exploration, too, and DO. You'll be delighted you did.
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Again: A scheme to get kids to eat that's all about "presentation." If you can find cool toothpicks, or fun swizzle sticks to use instead of forks, it makes eating fun.
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Note: If you're making this for a younger child -- like a toddler -- make sure you slice the hot dog into small enough pieces to avoid choking.
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Optional: parsley -- fresh is best. (I've never known a kid who was happy to see fresh parsley on their soup, but if you're serving this to grownups, it makes a nice touch.)
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Tweet This! Inkless Tales for Grownups Facebook Post to LinkedIn Stumble This PostIngredients Broccoli, fresh or frozen Butter and/or a drizzle of olive oil Orange juice (about a quarter to a half a cup) A drizzle of honey Directions Melt the butter and/or oil in a frying pan. When it’s nice and hot, add...
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